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Pickled Idaho Prune Plums

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Ingredients
  Fresh prune plums 4 Pound
  Cider vinegar 3 Cup (48 tbs)
  Sugar 4 Cup (64 tbs)
  Cinnamon sticks 2
  Whole cloves 1 Tablespoon
  Ginger root piece 1
  Whole allspice 1 Teaspoon
Directions

Wash plums and prick each with fork.
Combine vinegar and sugar in kettle and add spices, tied loosely in cheesecloth bag.
Cook, covered, for 10 minutes.
Reduce heat, add plums, and simmer gently for 10 minutes longer.
Remove spice bag.
Pack in hot sterilized jars, cover with boiling syrup, and seal.

Recipe Summary

Method: 
Boiled
Ingredient: 
Plum
Preparation Time: 
5 Minutes

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4.275
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7667 Calories from Fat 65

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 96.5 mg4%

Total Carbohydrates 1982 g660.7%

Dietary Fiber 133.7 g534.9%

Sugars 1494.8 g

Protein 41 g82.6%

Vitamin A 284.2% Vitamin C 28.3%

Calcium 92.6% Iron 108.6%

*Based on a 2000 Calorie diet

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Pickled Idaho Prune Plums Recipe