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Southern Pork And Yam Bake

Canadian.kitchen's picture
Ingredients
  Thick pork loin chops 6 , trimmed
  Bacon dripping 2 Tablespoon
  Fresh yam/Sweet potatoes 6 Medium
  Canned crushed pineapple/Tidbits 3⁄4 Can (7.5 oz) (1 small can)
  Grated orange rind 2 Teaspoon
  Honey/1/4 cup brown sugar 3 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

Trim fat from pork chops to about 1/8 inch thickness.
Brown richly on both sides in hot bacon dripping and set aside.
Peel and slice yams thinly as you would for scalloped potatoes.
Drain pineapple and reserve juice.
Layer yam slices, pineapple and pork chops in a deep covered casserole, sprinkling each layer with flavor salt and pepper.
Heat 1/2 cup pineapple juice with orange rind, honey and butter.
Pour over the top.
Cover and bake at 350F for 45 minutes.
Check liquid in the dish and add more pineapple juice or a little hot water if necessary.
Cover and bake until yams are tender, about 20 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Yam
Preparation Time: 
5 Minutes

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