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Best Chicken Hawaiian

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Ingredients
  Onions 6 , sliced
  Sliced celery 3 Quart
  Shortening 3⁄4 Cup (12 tbs)
  Canned bean sprouts 7 Pound (7 cans, 1 pound each)
  Finely diced cooked chicken 2 1⁄2 Quart
  Chicken bouillon cubes 12
  Hot water 2 1⁄4 Quart
  Soy sauce 3⁄4 Cup (12 tbs)
  Cornstarch 3⁄4 Cup (12 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
  Precooked rice 6 Cup (96 tbs) (packaged)
  Chow mein noodles 2 Cup (32 tbs) (adjust quantity as needed)
Directions

Cook onion and celery in shortening in large kettle for 10 minutes.
Add bean sprouts and liquid, chicken, and bouillon dissolved in hot water.
Bring to boil and simmer for 5 minutes.
Add soy sauce.
Stir in cornstarch blended with cold water.
Cook, stirring, until thickened.
Season and serve rice prepared as directed on package, and noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Servings: 
18

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Your rating: None
4.267645
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 612 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 7.3 g36.5%

Trans Fat 1.1 g

Cholesterol 102.5 mg34.2%

Sodium 1489.7 mg62.1%

Total Carbohydrates 49 g16.3%

Dietary Fiber 7.1 g28.5%

Sugars 12.3 g

Protein 42 g84.3%

Vitamin A 18.8% Vitamin C 52.6%

Calcium 12.3% Iron 28%

*Based on a 2000 Calorie diet

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Best Chicken Hawaiian Recipe