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Old Fashioned Coleslaw

Barbecue.Master's picture
Ingredients
  Evaporated milk 6 Ounce (2/3 cup)
  Sugar 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vinegar 2 Tablespoon
  Finely shredded cabbage 3 Cup (48 tbs)
Directions

Combine milk, sugar, salt, and pepper; stir briskly.
Add vinegar slowly, to suit taste.
Chill.
Rinse shredded cabbage in tepid or slightly warm water and drain well.
Place in bowl; cover tightly and chill 1 hour or more.
Toss cabbage with the dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

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