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Philadelphia Fish House Punch

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Ingredients
  Lump sugar 3⁄4 Pound
  Water 2 Quart
  Fresh lemon juice 1 Quart
  Dark rum 2 Quart
  Brandy 1 Quart
  Peach brandy 1⁄2 Cup (8 tbs)
Directions

In large punch bowl dissolve sugar and water.
When entirely dissolved, add all other ingredients.
Mix well.
Place a large block of solid ice in punch bowl.
Add punch.
Let mixture ripen for 2 hours, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Fish
Preparation Time: 
5 Minutes

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