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Philadelphia Fish House Punch

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Ingredients
  Lump sugar 3⁄4 Pound
  Water 2 Quart
  Fresh lemon juice 1 Quart
  Dark rum 2 Quart
  Brandy 1 Quart
  Peach brandy 1⁄2 Cup (8 tbs)
Directions

In large punch bowl dissolve sugar and water.
When entirely dissolved, add all other ingredients.
Mix well.
Place a large block of solid ice in punch bowl.
Add punch.
Let mixture ripen for 2 hours, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Fish
Preparation Time: 
5 Minutes

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9058 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28.4 mg1.2%

Total Carbohydrates 425 g141.8%

Dietary Fiber 3.8 g15.1%

Sugars 366.2 g

Protein 4 g7.2%

Vitamin A 3.8% Vitamin C 725.2%

Calcium 7% Iron 6%

*Based on a 2000 Calorie diet

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Philadelphia Fish House Punch Recipe