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Spring Coleslaw

Barbecue.Master's picture
Ingredients
  Shredded cabbage 4 Cup (64 tbs)
  Diced cucumber 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Combine all vegetables and chill well.
Combine remaining ingredients and pour over vegetables.
Loss lightly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Barbecue
Interest: 
Spring, Healthy
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Your rating: None
4.05
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 898 Calories from Fat 787

% Daily Value*

Total Fat 88 g134.6%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 1210.5 mg50.4%

Total Carbohydrates 24 g7.8%

Dietary Fiber 9.7 g38.7%

Sugars 12.2 g

Protein 5 g10.7%

Vitamin A 28.1% Vitamin C 224%

Calcium 16% Iron 12.2%

*Based on a 2000 Calorie diet

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Spring Coleslaw Recipe