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Crisp Oatmeal Cookies

Global.Potpourri's picture
Ingredients
  Rolled oats 4 Cup (64 tbs)
  Brown sugar 2 Cup (32 tbs) (packed)
  Vegetable oil 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Salt 1⁄2 Teaspoon
  Almond extract 1 Teaspoon
Directions

Mix rolled oats, sugar, and oil together; let stand overnight.
Heat oven to 325° (slow mod.).
Blend eggs, salt, and almond extract into rolled oat mixture.
Drop dough by teaspoonfuls on un-greased baking sheet.
Bake about 15 min.
Let cool to room temperat

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Oat

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