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Crisp Oatmeal Cookies

Global.Potpourri's picture
Ingredients
  Rolled oats 4 Cup (64 tbs)
  Brown sugar 2 Cup (32 tbs) (packed)
  Vegetable oil 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Salt 1⁄2 Teaspoon
  Almond extract 1 Teaspoon
Directions

Mix rolled oats, sugar, and oil together; let stand overnight.
Heat oven to 325° (slow mod.).
Blend eggs, salt, and almond extract into rolled oat mixture.
Drop dough by teaspoonfuls on un-greased baking sheet.
Bake about 15 min.
Let cool to room temperat

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Oat

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5832 Calories from Fat 2387

% Daily Value*

Total Fat 271 g417%

Saturated Fat 37.6 g187.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1109.3 mg46.2%

Total Carbohydrates 777 g259.1%

Dietary Fiber 58.7 g234.9%

Sugars 413 g

Protein 95 g189.6%

Vitamin A 9.7% Vitamin C

Calcium 28.9% Iron 140.7%

*Based on a 2000 Calorie diet

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Crisp Oatmeal Cookies Recipe