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Fresh Plum Cobbler

Canadian.kitchen's picture
Ingredients
  Sweet plums 2 Pound (16 Pieces)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Canned orange juice 1⁄2 Cup (8 tbs)
  Biscuit mix 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Salad oil 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

Cut plums in quarters and spread in a buttered 8-inch-square deep baking dish, or 1 1/2 quart casserole.
Spread with brown sugar and pour in the orange juice.
Mix biscuit mix, salt and sugar in a bowl.
Combine remaining ingredients and blend into dry ingredients.
Pour over plums and bake at 375F for 40 to 50 minutes.

Recipe Summary

Cuisine: 
Fusion
Course: 
Dessert
Method: 
Blending
Ingredient: 
Plum

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