|Sliced peaches||20 Ounce (1 Can)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Biscuit mix||1 1⁄2 Cup (24 tbs)|
|White sugar||1⁄3 Cup (5.33 tbs)|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
Drain peaches and reserve juice.
Butter an 8-inch square bake pan generously and sprinkle with brown sugar.
Spread with peaches.
Measure biscuit mix and white sugar into a bowl.
Stir in the egg mixed with the milk.
Spoon over the peaches and spread with a fork.
Mix peach juice with lemon juice and pour over the top.
Bake at 400F for 20 to 25 minutes.