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Peach Cobbler

Canadian.kitchen's picture
Ingredients
  Sliced peaches 20 Ounce (1 Can)
  Brown sugar 1⁄2 Cup (8 tbs)
  Biscuit mix 1 1⁄2 Cup (24 tbs)
  White sugar 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
Directions

Drain peaches and reserve juice.
Butter an 8-inch square bake pan generously and sprinkle with brown sugar.
Spread with peaches.
Measure biscuit mix and white sugar into a bowl.
Stir in the egg mixed with the milk.
Spoon over the peaches and spread with a fork.
Mix peach juice with lemon juice and pour over the top.
Bake at 400F for 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Preparation Time: 
2 Minutes

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