You are here

Whole Wheat Popovers

Canadian.kitchen's picture
Ingredients
  Whole wheat flour 2⁄3 Cup (10.67 tbs)
  Sifted all purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Melted margarine 1 Tablespoon
Directions

Grease heavy muffin pans or glass custard cups and heat for a few minutes at 425F.
Sift dry ingredients.
Beat eggs until thick.
Add milk and melted margarine together with eggs.
Slowly stir liquid into dry ingredients and beat only until well blended.
Fill heated muffin pans 1/3 full.
Bake at 450F, for 20 minutes.
Reduce heat to 350F and bake 10 to 15 minutes longer.
Remove from pans immediately and puncture to allow steam to escape.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Wheat

Rate It

Your rating: None
4.129165
Average: 4.1 (12 votes)