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Boston Bittermilk Brown Bread

Diet.Chef's picture
Ingredients
  Graham flour/Whole-wheat flour 2 Cup (32 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs) (seedless)
Directions

1. Heat oven to 350°. Combine all ingredients; mix well. Spoon mixture into three well-greased 1-pound coffee cans. Let stand 30 minutes before baking.
2. Bake for 45 to 50 minutes or until a toothpick comes out clean when inserted into the center.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Wheat

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4.35
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2365 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4762.4 mg198.4%

Total Carbohydrates 527 g175.8%

Dietary Fiber 15.1 g60.4%

Sugars 200.9 g

Protein 56 g111.9%

Vitamin A Vitamin C 6.9%

Calcium 48.3% Iron 143.6%

*Based on a 2000 Calorie diet

Boston Bittermilk Brown Bread Recipe