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Pear Ginger Waldorf Salad

Veggie.Lover's picture
Ingredients
  Pears 2 Cup (32 tbs), chopped (unpeeled)
  Celery 1 Cup (16 tbs), chopped
  Pecans 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Crystallized ginger 1⁄4 Cup (4 tbs), finely chopped
  Salt To Taste
  Pepper To Taste
Directions

In salad bowl, combine pears, celery, pecans and raisins.
Dressing: Mix together mayonnaise, lemon juice and ginger; season with salt and pepper to taste. Pour over salad and toss well. Serve immediately or refrigerate for up to 8 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Ginger

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1860 Calories from Fat 1178

% Daily Value*

Total Fat 134 g206.5%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 1043.3 mg43.5%

Total Carbohydrates 172 g57.5%

Dietary Fiber 20.4 g81.5%

Sugars 127.2 g

Protein 11 g21.6%

Vitamin A 13% Vitamin C 98.8%

Calcium 27.5% Iron 75.3%

*Based on a 2000 Calorie diet

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Pear Ginger Waldorf Salad Recipe