|Cream of tartar||1⁄2 Teaspoon|
|Instant coffee||2 Teaspoon|
|Frozen chocolate brownies||6 (1 Package)|
|Chocolate ice cream brick/Vanilla ice cream||1|
Just before dinner beat the egg whites and cream of tartare together until fluffy, then beat in the sugar and coffee until stiff and shiny.
Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or foil-covered square of cardboard.
Unwrap the ice cream and set in the centre of the brownie oblong.
Cover entirely with the meringue and sprinkle lightly with sugar, chocolate-drink powder or finely chopped nuts.
Return to the freezer unwrapped.
At dessert time, bake at 475F for 4 minutes.
Slice into 6 or 8 servings.
Serving size: Complete recipe
Calories 1289 Calories from Fat 46
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 7.8 g38.9%
Trans Fat 0 g
Cholesterol 18.8 mg6.3%
Sodium 695.3 mg29%
Total Carbohydrates 253 g84.3%
Dietary Fiber 15.9 g63.5%
Sugars 174.9 g
Protein 40 g80.7%
Vitamin A 4% Vitamin C 158.8%
Calcium 145.9% Iron 71.5%
*Based on a 2000 Calorie diet