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Mocha Alaska

Canadian.kitchen's picture
Ingredients
  Egg whites 3
  Cream of tartar 1⁄2 Teaspoon
  Sugar 6 Tablespoon
  Instant coffee 2 Teaspoon
  Frozen chocolate brownies 6 (1 Package)
  Chocolate ice cream brick/Vanilla ice cream 1
Directions

Just before dinner beat the egg whites and cream of tartare together until fluffy, then beat in the sugar and coffee until stiff and shiny.
Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or foil-covered square of cardboard.
Unwrap the ice cream and set in the centre of the brownie oblong.
Cover entirely with the meringue and sprinkle lightly with sugar, chocolate-drink powder or finely chopped nuts.
Return to the freezer unwrapped.
At dessert time, bake at 475F for 4 minutes.
Slice into 6 or 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
1 Minute

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1289 Calories from Fat 46

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 18.8 mg6.3%

Sodium 695.3 mg29%

Total Carbohydrates 253 g84.3%

Dietary Fiber 15.9 g63.5%

Sugars 174.9 g

Protein 40 g80.7%

Vitamin A 4% Vitamin C 158.8%

Calcium 145.9% Iron 71.5%

*Based on a 2000 Calorie diet

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Mocha Alaska Recipe