|Popcorn||6 Cup (96 tbs) (air-popped)|
|Chili powder||1 Tablespoon|
|Cumin||1⁄2 Teaspoon, ground|
Place the popcorn in a large bowl; lightly spray with canola nonstick spray and toss.
Lightly spray with canola nonstick spray again, then sprinkle the spices over the popcorn.
Toss, then serve at once or store in zip-close plastic bags up to 1 month.