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Southwestern Popcorn

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Ingredients
  Popcorn 6 Cup (96 tbs) (air-popped)
  Chili powder 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Cumin 1⁄2 Teaspoon, ground
Directions

Place the popcorn in a large bowl; lightly spray with canola nonstick spray and toss.
Lightly spray with canola nonstick spray again, then sprinkle the spices over the popcorn.
Toss, then serve at once or store in zip-close plastic bags up to 1 month.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Chili

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4.058335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5571 Calories from Fat 535

% Daily Value*

Total Fat 64 g98.3%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 214.4 mg8.9%

Total Carbohydrates 1134 g378.1%

Dietary Fiber 225.1 g900.4%

Sugars 1.4 g

Protein 176 g351.1%

Vitamin A 123.9% Vitamin C 19.5%

Calcium 23.8% Iron 238.4%

*Based on a 2000 Calorie diet

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Southwestern Popcorn Recipe