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Southwestern Popcorn

fast.cook's picture
Ingredients
  Popcorn 6 Cup (96 tbs) (air-popped)
  Chili powder 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Cumin 1⁄2 Teaspoon, ground
Directions

Place the popcorn in a large bowl; lightly spray with canola nonstick spray and toss.
Lightly spray with canola nonstick spray again, then sprinkle the spices over the popcorn.
Toss, then serve at once or store in zip-close plastic bags up to 1 month.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Chili

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