Technicolor Summer Slaw
|Shredded green cabbage||4 Cup (64 tbs)|
|Shredded red cabbage||2 Cup (32 tbs)|
|Carrot||1 , shredded|
|Diced sweet pepper||1⁄2 Cup (8 tbs) (Red And Green)|
|Diced celery||1⁄4 Cup (4 tbs)|
|Minced green onions||1⁄4 Cup (4 tbs)|
|Light mayonnaise||1⁄2 Cup (8 tbs)|
|Low fat plain yogurt||1⁄3 Cup (5.33 tbs)|
|Dijon mustard||1 Teaspoon|
In salad bowl, toss together green and red cabbages, carrot, red and green peppers, celery and onions.
Stir together mayonnaise, yogurt, mustard, horseradish, salt and pepper; toss with cabbage mixture to coat evenly. Taste and adjust seasoning.