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American Scrambled Eggs

Microwaverina's picture
Ingredients
  Eggs 4
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash (Few Grains)
  Shredded american cheese 1⁄4 Cup (4 tbs)
  Butter 1 1⁄2 Tablespoon
Directions

1. Beat eggs, salt, pepper and cheese with a fork until just blended.
2. Melt butter in a 1-quart glass casserole in microwave oven (15 seconds at HIGH). Pour egg mixture into casserole. Cook uncovered 3 to 4 minutes at HIGH, or until eggs are almost set; stir twice during cooking.
3. Remove from oven; stir and allow to stand covered a few minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Egg

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 582 Calories from Fat 418

% Daily Value*

Total Fat 47 g72.4%

Saturated Fat 23.2 g115.8%

Trans Fat 0 g

Cholesterol 921.7 mg307.2%

Sodium 1246.7 mg51.9%

Total Carbohydrates 3 g1%

Dietary Fiber 0.01 g0.04%

Sugars 1.8 g

Protein 37 g74.7%

Vitamin A 33.5% Vitamin C

Calcium 45.8% Iron 21.9%

*Based on a 2000 Calorie diet

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American Scrambled Eggs Recipe