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  Apple cider/Apple juice 5 1⁄4 Cup (84 tbs)
  Grated orange rind 1⁄2 Cup (8 tbs)
  Lemon jelly powder 36 Gram (3 regular-size package)
  Salt 1⁄2 Teaspoon
  Red skinned apples 8 , diced
  Diced avocado 1 (optional)
  Lemon juice 1⁄4 Cup (4 tbs)
  Coarsely chopped pecans 1 Cup (16 tbs)
  Diced celery 1 1⁄2 Cup (24 tbs)
  Sugar To Taste

Boil 2 cups apple cider with the orange rind and add the jelly powder.
Stir until completely dissolved.
Remove from heat and add remaining cider and salt.
Chill until cold.
Meanwhile, dice apples and avocado into the lemon juice and toss to keep from discoloring.
Add the chilled jelly, nuts, celery and sugar.
Pour the mixture into a rinsed or oiled 12-cup mold.
Cover with plastic film and chill overnight.
Unmold and garnish.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2460 Calories from Fat 910

% Daily Value*

Total Fat 109 g167.2%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1215 mg50.6%

Total Carbohydrates 390 g130.1%

Dietary Fiber 59.3 g237.2%

Sugars 289.6 g

Protein 19 g38.9%

Vitamin A 39.7% Vitamin C 292.6%

Calcium 33% Iron 55.7%

*Based on a 2000 Calorie diet


Apple Cider Waldorf Salad Recipe