Apple Cider Waldorf Salad
|Apple cider/Apple juice||5 1⁄4 Cup (84 tbs)|
|Grated orange rind||1⁄2 Cup (8 tbs)|
|Lemon jelly powder||36 Gram (3 regular-size package)|
|Red skinned apples||8 , diced|
|Diced avocado||1 (optional)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Coarsely chopped pecans||1 Cup (16 tbs)|
|Diced celery||1 1⁄2 Cup (24 tbs)|
Boil 2 cups apple cider with the orange rind and add the jelly powder.
Stir until completely dissolved.
Remove from heat and add remaining cider and salt.
Chill until cold.
Meanwhile, dice apples and avocado into the lemon juice and toss to keep from discoloring.
Add the chilled jelly, nuts, celery and sugar.
Pour the mixture into a rinsed or oiled 12-cup mold.
Cover with plastic film and chill overnight.
Unmold and garnish.