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Plum Oatmeal Crisp

Ingredients
  Plums 3 , chopped
  Fresh lemon juice 1 Teaspoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Firmly packed light brown sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Old fashioned rolled oats 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
  Cold unsalted butter 3 Tablespoon, cut into bits
  Vanilla ice cream 1⁄2 Cup (8 tbs) (as an accompaniment if desired)
Directions

In a bowl stir together the plums, the lemon juice, and the granulated sugar and spread the mixture evenly in the bottom of a buttered 8-inch square pan.
In another bowl blend the brown sugar, the flour, the oats, the salt, the cinnamon, the ginger, the walnuts, and the butter until the mixture resembles coarse meal.
Sprinkle the brown sugar mixture evenly over the plum mixture and bake the dessert in the middle of a preheated 375° F. oven for 30 to 35 minutes, or until it is crisp. (For a crisper topping, after baking the crisp, broil it under a preheated broiler for 2 minutes.)

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Plum

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1766 Calories from Fat 639

% Daily Value*

Total Fat 74 g113.1%

Saturated Fat 33.9 g169.5%

Trans Fat 0 g

Cholesterol 149.6 mg49.9%

Sodium 370.8 mg15.5%

Total Carbohydrates 265 g88.3%

Dietary Fiber 15.6 g62.2%

Sugars 170 g

Protein 25 g49%

Vitamin A 46.6% Vitamin C 37.3%

Calcium 33.8% Iron 40.2%

*Based on a 2000 Calorie diet

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Plum Oatmeal Crisp Recipe