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Easy Oven Beef Stew

Minerva1973's picture
This is an easy, hearty meal with a classic home style feel. Just place it in the oven before running errands, or going shopping and see the incredible meal that awaits you when you get home. Great comfort food for those cold winter nights.
Ingredients
  Stewing beef 1 1⁄2 Pound, cut into cubes
  Olive oil 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Garlic 1 Teaspoon, minced
  Onion 1⁄2 Cup (8 tbs), diced
  Sea salt 1 Pinch
  Black pepper To Taste
  Potatoes 4 Medium, cubed
  Carrots 4 Medium
  Onions 2 Medium, diced
  Celery 1 Cup (16 tbs), sliced
  Mushrooms 1 Cup (16 tbs), sliced
  Bay leaf 1
  Garlic 1 Clove (5 gm), finley diced
  Onion 10 Ounce, condensed
  Low sodium condensed cream of mushroom soup 10 Ounce
  Beef broth 10 Ounce
  Sea salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Preheat oven 300F [150C]
In a skillet heat olive oil over med. heat.
Add stewing beef.
Allow beef to brown on all sides, about 7 mins.
Add 1/2 cup diced onions, and 1 tsp. minced garlic.
Sprinkle with 1/2 tsp. basil, pinch of sea salt and a little black pepper [to taste].
Simmer over low heat, stirring occasionally , until onions are transparent, about 2 mins.
Place in roaster, and add the next 7 ingredients.

Pour both soups, beef both , 1/2 tsp. sea salt, and 1/8 tsp. black pepper into the same skillet.
Stir together well, loosening all browned bits on the bottom of the skillet.
Pour over stewing beef and vegetables in roaster.
Cover and place in oven.
Bake in 300F [150C] oven for 3 1/2 to 4 hrs,until tender.
Makes 9 cups [2.25L]
371 Calories per 1 1/2 cups

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Roasted
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes
Servings: 
5
Subtitle: 
Easy Oven Beef Stew

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