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Oatmeal Crisps

Ingredients
  Butter 5 Teaspoon
  Brown sugar 2 Teaspoon
  Honey 2 Teaspoon
  Light corn syrup 2 Teaspoon
  Evaporated milk 2 Teaspoon
  Oats 1⁄2 Cup (8 tbs) (Regular / Quick Variety)
  Brown rice flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Melt butter in a heavy pan over moderate heat.
Add sugar and honey.
Stir until bubbly and blended.
Remove from heat.
Add remaining ingredients.
Combine well.
Drop by teaspoonfuls well apart on a greased baking sheet.
Bake at 400° 7-8 minutes, or until edges are browned.
Cool on sheet for 2-3 minutes.
Transfer to a wire rack to finish cooling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Interest: 
Healthy

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