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Oatmeal Crisps

Ingredients
  Butter 5 Teaspoon
  Brown sugar 2 Teaspoon
  Honey 2 Teaspoon
  Light corn syrup 2 Teaspoon
  Evaporated milk 2 Teaspoon
  Oats 1⁄2 Cup (8 tbs) (Regular / Quick Variety)
  Brown rice flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Melt butter in a heavy pan over moderate heat.
Add sugar and honey.
Stir until bubbly and blended.
Remove from heat.
Add remaining ingredients.
Combine well.
Drop by teaspoonfuls well apart on a greased baking sheet.
Bake at 400° 7-8 minutes, or until edges are browned.
Cool on sheet for 2-3 minutes.
Transfer to a wire rack to finish cooling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Interest: 
Healthy

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4.28846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 850 Calories from Fat 245

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 56.7 mg18.9%

Sodium 467 mg19.5%

Total Carbohydrates 134 g44.6%

Dietary Fiber 11.3 g45.3%

Sugars 22.5 g

Protein 19 g37.7%

Vitamin A 13% Vitamin C 0.4%

Calcium 26.6% Iron 29.6%

*Based on a 2000 Calorie diet

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Oatmeal Crisps Recipe