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Cherry Skillet Cobbler

Dessert.Master's picture
Ingredients
  Canned cherry pie filling 21 Ounce (1 Can)
  Orange juice 1⁄2 Cup (8 tbs)
  Biscuit baking mix 1 Cup (16 tbs)
  Shredded orange peel 1 Tablespoon
  Sugar 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
Directions

Heat pie filling and orange juice in 8-inch skillet or large saucepan to boiling, stirring occasionally.
Stir baking mix, orange peel, sugar and milk to a soft dough.
Drop dough by 6 spoonfuls onto boiling cherry mixture.
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cherry

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