You are here

Cherry Skillet Cobbler

Dessert.Master's picture
Ingredients
  Canned cherry pie filling 21 Ounce (1 Can)
  Orange juice 1⁄2 Cup (8 tbs)
  Biscuit baking mix 1 Cup (16 tbs)
  Shredded orange peel 1 Tablespoon
  Sugar 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
Directions

Heat pie filling and orange juice in 8-inch skillet or large saucepan to boiling, stirring occasionally.
Stir baking mix, orange peel, sugar and milk to a soft dough.
Drop dough by 6 spoonfuls onto boiling cherry mixture.
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cherry

Rate It

Your rating: None
4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1321 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 4.2 g20.8%

Trans Fat 5.9 g

Cholesterol 5.6 mg1.9%

Sodium 1701.9 mg70.9%

Total Carbohydrates 278 g92.8%

Dietary Fiber 8.4 g33.5%

Sugars 31.3 g

Protein 14 g28%

Vitamin A 31.8% Vitamin C 173.1%

Calcium 22.7% Iron 26.5%

*Based on a 2000 Calorie diet

0 Comments

Cherry Skillet Cobbler Recipe