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Cold Oven Popovers

Heart.Foods's picture
  Vegetable oil spray 1
  Egg whites 6
  Vegetable oil 3 Tablespoon (Of Your Choice)
  Margarine 1 Tablespoon, melted (Of Your Choice)
  Skim milk 2 Cup (32 tbs)
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon

Lightly spray 12 large or 18 medium custard cups with vegetable oil.
In a bowl, beat egg whites lightly with a fork.
Add oil, margarine and milk.
Stir well.
Set aside.
With flour and salt in a large mixing bowl, add liquid mixture gradually, beating with an electric mixer until well blended: Then mix on high speed for 1 to 2 minutes.
Fill each custard cup half full of batter and place in a cold oven.
Turn oven on to 400° F and leave popovers in 45 to 60 minutes, or until a light golden color.

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Cold Oven Popovers Recipe