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Blueberry Slump

Global.Potpourri's picture
  Fresh blueberries/Frozen blueberries 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Buttermilk 2 Tablespoon

In a 3-quart saucepan mix blueberries, water, and the 1/2 cup sugar.
Bring to boiling.
Cover, reduce heat and simmer 5 minutes.
Combine flour, 1/4 cup sugar, soda, and salt.
Cut butter into flour mixture till mixture resembles coarse crumbs.
Stir in buttermilk just till flour is moistened.
Drop batter by tablespoonfuls atop bubbling blue berry mixture, making six dumplings.
Cover pan tightly; simmer 15 minutes (don't lift cover).

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1522 Calories from Fat 820

% Daily Value*

Total Fat 93 g143.6%

Saturated Fat 58 g290.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1185.7 mg49.4%

Total Carbohydrates 166 g55.2%

Dietary Fiber 9.6 g38.5%

Sugars 79.8 g

Protein 14 g27.9%

Vitamin A 59.4% Vitamin C 47.8%

Calcium 6% Iron 28.9%

*Based on a 2000 Calorie diet

Blueberry Slump Recipe