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Hot Curried Slaw

Microwaverina's picture
  Cabbage 1⁄2 Large, finely shredded
  Carrot 1 Large, grated
  Chicken stock 1⁄2 Cup (8 tbs)
  Onion 1 , peeled and halved
  Whole cloves 4
  Garlic 2 Clove (10 gm)
  Bay leaves 2
  Butter 60 Gram (plus 2 teaspoons butter extra)
  Plain flour 2 Tablespoon
  Curry powder 1 Tablespoon
  Cream 1⁄4 Cup (4 tbs)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Butter 2 Teaspoon
  Salt To Taste
  Pepper To Taste

1. Place cabbage, carrot, stock, onion halves with cloves pressed in, garlic, bay leaves, salt and pepper in a large casserole dish. Cover and cook for 10-12 minutes on high, stirring halfway through cooking.
2. Remove onion and bay leaves.
3. Melt butter for 45 seconds on high in a jug. Stir in flour and curry powder. Cook for 1 minute on high.
4. Gradually stir in cream. Toss through slaw. Sprinkle with breadcrumbs and dot with extra butter.
5. Cook for 4-6 minutes on high.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1188 Calories from Fat 570

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 39.3 g196.4%

Trans Fat 0 g

Cholesterol 158.2 mg52.7%

Sodium 927.2 mg38.6%

Total Carbohydrates 143 g47.5%

Dietary Fiber 23.1 g92.2%

Sugars 47.4 g

Protein 20 g40.1%

Vitamin A 292% Vitamin C 310%

Calcium 51.5% Iron 50.9%

*Based on a 2000 Calorie diet

Hot Curried Slaw Recipe