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Classic Cheese Strata

Ingredients
  Day old bread slices 8
  Sharp process american cheese 8 Ounce, sliced
  Eggs 4
  Milk 2 1⁄2 Cup (40 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Chopped onion 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Trim crusts from 5 slices of the bread; cut in half diagonally.
Use trimmings and remaining 3 slices untrimmed bread to cover bottom of 8-or 9-inch square baking dish.
Top with cheese.
Arrange the 10 trimmed "triangles" in 2 rows atop the cheese.
Beat eggs; blend in milk, mustard, onion, salt, and pepper; pour over bread and cheese.
Cover with waxed paper; let stand 1 hour at room temperature or several hours in refrigerator.
Bake in slow oven (325°) for 1 hour or till knife inserted halfway between center and edge comes out clean.
Let stand 5 minutes before serving to firm.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2025 Calories from Fat 1087

% Daily Value*

Total Fat 121 g186.1%

Saturated Fat 65.7 g328.5%

Trans Fat 0 g

Cholesterol 1374.9 mg458.3%

Sodium 8770.4 mg365.4%

Total Carbohydrates 152 g50.6%

Dietary Fiber 5.7 g23%

Sugars 33.6 g

Protein 99 g198.1%

Vitamin A 31% Vitamin C 1.9%

Calcium 90.7% Iron 54.5%

*Based on a 2000 Calorie diet

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Classic Cheese Strata Recipe