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Baked Peach Cobbler

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  Peaches 8 Large, cut into thin slices to make 8 cups
  Light brown sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Vanilla extract 2 Teaspoon
  Cornstarch 1 Teaspoon (scant)
  Nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1 1⁄2 Teaspoon, divided
  All purpose flour 1 Cup (16 tbs)
  Sugar 2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Heavy cream 1⁄3 Cup (5.33 tbs)

1. Heat oven to 425°. Butter a 2-quart casserole. Combine peaches, brown sugar, lemon juice, vanilla extract, cornstarch, nutmeg, and 1/2 teaspoon cinnamon in a small bowl. Transfer peaches (along with juices in the bowl) to a 9- x 13-inch baking dish and bake for 10 minutes.
2. While peaches are baking, whisk together flour, sugar, 1 teaspoon cinnamon, baking powder, and salt in a medium bowl. Add cream slowly, while constantly stirring biscuit mixture with spoon. Once combined, beat gently just until batter is smooth. Put spoonfuls of batter on top of hot peach mixture, creating a dumpling effect.
3. Bake until biscuits are golden brown, about 20 minutes. It's a good idea to start checking at about 15 minutes, though.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1644 Calories from Fat 304

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 19.2 g96.2%

Trans Fat 0 g

Cholesterol 109.6 mg36.5%

Sodium 1201.6 mg50.1%

Total Carbohydrates 327 g109%

Dietary Fiber 28.7 g114.9%

Sugars 196.7 g

Protein 28 g55.5%

Vitamin A 115.3% Vitamin C 166.8%

Calcium 41.9% Iron 57.3%

*Based on a 2000 Calorie diet

Baked Peach Cobbler Recipe