|Milk||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
Heat oven to 450°.
Crease 6 deep custard cups or 8 muffin cups.
With rotary beater, beat eggs slightly.
Add milk, flour and salt; beat just until smooth.
Do not overheat Fill custard cups 1/2 full, muffin cups 3/4 full.
Bake 25 minutes; reduce oven temperature to 350° and bake 15 to 20 minutes longer or until golden brown.
Remove popovers immediately; cut small slit in side of each to allow steam to escape.
Serving size: Complete recipe
Calories 734 Calories from Fat 166
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 7.5 g37.5%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 1201.8 mg50.1%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 33 g65.5%
Vitamin A 14.4% Vitamin C
Calcium 32.8% Iron 42.8%
*Based on a 2000 Calorie diet