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Cherry Cobbler

Microwaverina's picture
Ingredients
  Margarine/Butter 6 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Coarsely chopped nuts 2⁄3 Cup (10.67 tbs)
  Packed dark brown sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Canned cherry pie filling 21 Ounce (1 can)
  Cornstarch 2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
Directions

Place margarine in small bowl.
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 15 seconds.
Stir in flour, nuts, brown sugar, cinnamon and allspice.
Set topping aside.
Mix cherry pie filling, cornstarch and lemon juice until smooth in 1-quart casserole.
Microwave at HIGH (100%) 1 minute.
Sprinkle with topping.
Reduce power to MEDIUM-HIGH (70%).
Microwave until filling is translucent and bubbly, 6 to 8 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Cherry

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2662 Calories from Fat 1134

% Daily Value*

Total Fat 125 g192.3%

Saturated Fat 21.7 g108.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 477.6 mg19.9%

Total Carbohydrates 360 g119.9%

Dietary Fiber 16.1 g64.5%

Sugars 70.6 g

Protein 36 g72%

Vitamin A 89.2% Vitamin C 38.8%

Calcium 26.9% Iron 42.6%

*Based on a 2000 Calorie diet

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Cherry Cobbler Recipe