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Cherry Cobbler

Microwaverina's picture
Ingredients
  Margarine/Butter 6 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Coarsely chopped nuts 2⁄3 Cup (10.67 tbs)
  Packed dark brown sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Canned cherry pie filling 21 Ounce (1 can)
  Cornstarch 2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
Directions

Place margarine in small bowl.
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 15 seconds.
Stir in flour, nuts, brown sugar, cinnamon and allspice.
Set topping aside.
Mix cherry pie filling, cornstarch and lemon juice until smooth in 1-quart casserole.
Microwave at HIGH (100%) 1 minute.
Sprinkle with topping.
Reduce power to MEDIUM-HIGH (70%).
Microwave until filling is translucent and bubbly, 6 to 8 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Cherry

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