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Garden Patch Coleslaw

Party.Freak's picture
Ingredients
  Frozen green peas 10 Ounce (1 package)
  Bottled italian salad dressing 2 Tablespoon
  Coleslaw 1 Pint (from delicatessen)
Directions

Place frozen peas in colander or sieve; run cold water over peas just until thawed, about 1/2 minute.
Drain peas; place in bowl.
Drizzle salad dressing over peas and toss until coated.
Place coleslaw in serving dish, making a large indentation in center.
Pour peas in center of coleslaw.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Party

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