You are here

Garden Patch Coleslaw

Party.Freak's picture
Ingredients
  Frozen green peas 10 Ounce (1 package)
  Bottled italian salad dressing 2 Tablespoon
  Coleslaw 1 Pint (from delicatessen)
Directions

Place frozen peas in colander or sieve; run cold water over peas just until thawed, about 1/2 minute.
Drain peas; place in bowl.
Drizzle salad dressing over peas and toss until coated.
Place coleslaw in serving dish, making a large indentation in center.
Pour peas in center of coleslaw.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Party

Rate It

Your rating: None
3.932145
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 292

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 38.4 mg12.8%

Sodium 590.2 mg24.6%

Total Carbohydrates 103 g34.2%

Dietary Fiber 21.7 g86.6%

Sugars 16.1 g

Protein 22 g43.1%

Vitamin A 78.6% Vitamin C 450.6%

Calcium 28.7% Iron 38.9%

*Based on a 2000 Calorie diet

0 Comments

Garden Patch Coleslaw Recipe