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Chuck Wagon Beans

American.Kitchen's picture
Ingredients
  Canned pork and beans 15 Ounce (1 Can)
  Light molasses/Brown sugar 1⁄4 Cup (4 tbs)
  Coarsely chopped onion 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Bacon slices 3 , fried and cut up
  Worcestershire sauce 1 Tablespoon
  Green pepper 1⁄2 , cut in small slices
Directions

Mix all ingredients in heavy cast iron kettle.
Bake slowly at 325° for 2 hrs. or put over outdoor campfire, stirring often.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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