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Chuck Wagon Beans

American.Kitchen's picture
Ingredients
  Canned pork and beans 15 Ounce (1 Can)
  Light molasses/Brown sugar 1⁄4 Cup (4 tbs)
  Coarsely chopped onion 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Bacon slices 3 , fried and cut up
  Worcestershire sauce 1 Tablespoon
  Green pepper 1⁄2 , cut in small slices
Directions

Mix all ingredients in heavy cast iron kettle.
Bake slowly at 325° for 2 hrs. or put over outdoor campfire, stirring often.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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4.1425
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 844 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 3131.3 mg130.5%

Total Carbohydrates 190 g63.3%

Dietary Fiber 24.6 g98.5%

Sugars 106 g

Protein 27 g53.2%

Vitamin A 28.2% Vitamin C 143.8%

Calcium 23.6% Iron 32.3%

*Based on a 2000 Calorie diet

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Chuck Wagon Beans Recipe