Chuck Wagon Beans
10 Oct 2010
|Canned pork and beans||15 Ounce (1 Can)|
|Light molasses/Brown sugar||1⁄4 Cup (4 tbs)|
|Coarsely chopped onion||1⁄2 Cup (8 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Bacon slices||3 , fried and cut up|
|Worcestershire sauce||1 Tablespoon|
|Green pepper||1⁄2 , cut in small slices|
Mix all ingredients in heavy cast iron kettle.
Bake slowly at 325° for 2 hrs. or put over outdoor campfire, stirring often.
Chuck Wagon Beans Recipe