You are here

Hawaiian Chocolate Brownies

admin's picture
Ingredients
  Sugar 2 1⁄2 Cup (40 tbs)
  Butter 1 1⁄2 Cup (24 tbs)
  Bitter chocolate 5 Ounce (Dark)
  Flour 2 Cup (32 tbs), sifted
  Eggs 6
  Macadamia nuts/Almonds / hazelnuts 1 Cup (16 tbs)
  Fudge 1⁄2 Cup (8 tbs)
Directions

1) Preheat oven to 350 degrees. Line a baking pan (approx. 15" x 15") with parchment paper.
2) Melt the sugar, butter and chocolate together.
3) Blend in flour, eggs and nuts.
4) Bake for 30 minutes. Let cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Feel: 
Cool
Ingredient: 
Chocolate

Rate It

Your rating: None
4.2975
Average: 4.3 (20 votes)