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Cherry Nut Cobbler

Microwaverina's picture
Ingredients
  Canned cherry pie filling 21 Ounce (1 Can)
  Almond extract 1⁄4 Teaspoon
  Buttermilk baking mix 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Margarine/Butter 1 Tablespoon, softened
  Almonds 2 Tablespoon, toasted
Directions

1. Mix pie filling and almond extract in 1 1/2-quart casserole. Microwave uncovered on medium-high (70%) 4 minutes; stir.
2. Mix baking mix, sugar, milk and margarine with fork until soft dough forms; beat vigorously 20 strokes. Stir in almonds. Drop 6 spoonfuls dough in circle on hot cherry mixture. Microwave uncovered on medium-high (70%) until top of dough is almost dry, 4 to 7 minutes. Let cool 10 minutes before serving. Serve with light cream if desired.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cherry

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1525 Calories from Fat 394

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 9.3 g46.5%

Trans Fat 4.5 g

Cholesterol 9.2 mg3.1%

Sodium 1688.2 mg70.3%

Total Carbohydrates 263 g87.6%

Dietary Fiber 9 g36.1%

Sugars 24.6 g

Protein 20 g39.6%

Vitamin A 36.5% Vitamin C 36.1%

Calcium 41.1% Iron 41.3%

*Based on a 2000 Calorie diet

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Cherry Nut Cobbler Recipe