|Madeira||1⁄4 Pint (1/2 Cup)|
|Butter||2 Ounce (1/4 Cup)|
|Double heavy cream||1⁄4 Pint (1/2 Cup)|
Remove the meat from the tail of the lobster, discard the membrane and cut into even slanting slices.
Arrange in a well buttered chafing dish, season with salt and pepper and heat through, turning once.
Add the wine and keep over medium heat until it has