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American Chocolate Mold

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Ingredients
  Plain chocolate 6 Ounce
  Milk 3⁄4 Pint
  Digestive biscuit crumbs 3 Ounce
  Egg 1
  Nut cream 2 Ounce
Directions

Melt the chocolate in a basin over hot water.
Add the milk gradually and stir until well blended.
Pour into a saucepan, add the biscuit crumbs and stir until the mixture thickens.
Add egg-yolk, simmer 2 to 3 minutes, stirring all the time.
Cool a little, then fold in stiffly beaten egg-white.
Pour into an oiled 1 pint mould.
Stand in a baking tin of hot water and bake in a moderately hot oven, Mark 4, 375°F., about 45 minutes.
Turn out when cold.
Decorate with chopped nuts and cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate

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