American Chocolate Mold
|Plain chocolate||6 Ounce|
|Digestive biscuit crumbs||3 Ounce|
|Nut cream||2 Ounce|
Melt the chocolate in a basin over hot water.
Add the milk gradually and stir until well blended.
Pour into a saucepan, add the biscuit crumbs and stir until the mixture thickens.
Add egg-yolk, simmer 2 to 3 minutes, stirring all the time.
Cool a little, then fold in stiffly beaten egg-white.
Pour into an oiled 1 pint mould.
Stand in a baking tin of hot water and bake in a moderately hot oven, Mark 4, 375°F., about 45 minutes.
Turn out when cold.
Decorate with chopped nuts and cream.
Serving size: Complete recipe
Calories 1671 Calories from Fat 785
% Daily Value*
Total Fat 88 g135.6%
Saturated Fat 46.8 g233.8%
Trans Fat 0 g
Cholesterol 247.5 mg82.5%
Sodium 738.6 mg30.8%
Total Carbohydrates 199 g66.2%
Dietary Fiber 12.8 g51.2%
Sugars 135.1 g
Protein 31 g62.2%
Vitamin A 12.2% Vitamin C
Calcium 48.8% Iron 35.3%
*Based on a 2000 Calorie diet