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Mocha Alaska

Party.Freak's picture
Ingredients
  Walnut brownie mix 16 1⁄2 Ounce (1 Package)
  Vanilla ice cream 1 Pint
  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon
  Packed dark brown sugar 1⁄3 Cup (5.33 tbs)
  Chocolate mocha sauce 1⁄4 Cup (4 tbs)
Directions

Bake brownies as directed on package.
Cool thoroughly.
Cover baking sheet with aluminum foil.
Place brownie square on baking sheet Place ice cream on cake.
Leaving 1-inch edge, trim cake around ice cream.
Place in freezer while preparing meringue.
Heat oven to 500°.
Beat egg whites and cream of tartar until foamy.
Beat in brown sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Completely cover cake and ice cream with meringue, sealing it to foil on sheet.
Bake 3 to 5 minutes or until meringue is light brown.
Trim foil to edge of meringue; freeze dessert up to 24 hours.
About 10 minutes before serving, remove dessert from freezer.
Cut into 3 or 4 slices, then cut each slice in half.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg
Interest: 
Party

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