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Southern Style Fried Chicken

Ingredients
  Broiler fryer chickens 3 Pound, cut up
  All purpose flour 2 Cup (32 tbs)
  Buttermilk 2 Cup (32 tbs)
  Cooking oil 4 Cup (64 tbs) (For Deep Frying)
Directions

Season chicken with salt and pepper.
Coat with some of the flour, then dip in buttermilk; coat again with remaining flour.
Pour oil into deep skillet to depth of 1 1/4 inches; heat to 350°.
Regulate heat so chicken fries at 325°.
Fry, a few pieces at a time, in hot oil till tender, 12 to 15 minutes; turn once.
Drain well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Servings: 
6

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 761 Calories from Fat 449

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 12 g59.8%

Trans Fat 0 g

Cholesterol 170.1 mg56.7%

Sodium 159.3 mg6.6%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.79 g3.2%

Sugars 0.1 g

Protein 48 g96.4%

Vitamin A 6.3% Vitamin C 6%

Calcium 2.9% Iron 18.9%

*Based on a 2000 Calorie diet

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Southern Style Fried Chicken Recipe