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Southwestern Tilapia

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Ingredients
  Tilapia fillets 24 Ounce (4 Fillets, 6 Ounce Each)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cooking spray 1
  Light butter 3 Tablespoon, divided
  Finely chopped onion 1 Cup (16 tbs) (About 1 Medium Sized)
  Chili powder 1 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Water 2 Tablespoon
  Fresh lime juice 1 Tablespoon
Directions

1. Preheat broiler.
2. Sprinkle both sides of fish with salt and pepper. Place on a broiler pan coated with cooking spray. Spray fish with cooking spray. Broil 6 to 8 minutes or until fish flakes easily when tested with a fork.
3. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add onion; cook 4 minutes or until tender, stirring constantly. Stir in chili powder and cumin; cook 30 seconds, stirring constantly. Remove from heat; stir in 2 tablespoons butter, water, and lime juice until well blended. Spoon onion mixture evenly over fish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chili

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