Fried Chicken Maryland
|Flour||2 Ounce (50 Gram)|
|Butter/8 tablespoons oil||4 Ounce (100 Gram)|
|Bacon rashers||3 , rinded and cut into strips|
|Single cream||1⁄2 Pint (300 Milliliter)|
|Canned pineapple rings||4|
|Chopped parsley||1 Tablespoon (For Garnish)|
Mix the flour with salt and pepper and use to coat the chicken joints.
Melt the butter or heat the oil in a frying pan.
Add the chicken joints and brown on all sides.
Add the bacon, then cover the pan and continue cooking gently until the chicken is tender.
Gradually stir the cream into the juices in the pan and cook gently until thickened.
Do not boil.
Add the pineapple rings and heat through.
Adjust the seasoning and garnish with chopped parsley.