West Coast Tuna Wrap
|Canned albacore tuna||184 Gram, drained, flaked (Ocean's, 1 Can, 184 Gram Or 170 Gram)|
|Bottled cucumber dill dressing||125 Milliliter (1/2 Cup)|
|Red apple||125 Milliliter, diced fine (1/2 Cup)|
|Celery||80 Milliliter, chopped (1/3 Cup)|
|Red onions||80 Milliliter, finely chopped (1/3 Cup)|
|Soft tortillas||4 Large|
|Iceburg lettuce||500 Milliliter, shredded|
1 In a bowl, mix together all ingredients for the filling. Adjust seasonings as necessary.
1 Spread ¼ of the tuna filling towards the edge of the tortilla, leaving 1-1/2 inches uncovered.
2 Sprinkle shredded lettuce over the mixture. Roll over once, and then tuck the edges in towards the middle.
3 Finish rolling and serve, seam side down.