George Washington Cheese Cake
|8 inch graham cracker pie crust||1|
|Cream cheese||8 Ounce|
|Condensed milk||1 Can (10 oz)|
|Bottled lemon juice||1⁄3 Cup (5.33 tbs)|
Beat cream cheese and condensed milk until light and fluffy.
Add vanilla and lemon juice.
Pour mixture into pie crust and chill at least 2 hours.
Cook Time:120 Minutes