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Simple Lobster Newburg

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  Butter 1⁄4 Cup (4 tbs)
  Canned lobster 10 Ounce, broken up (2 Cans, 5 Ounce Each)
  Flour 1 1⁄2 Tablespoon
  Light cream 1 Cup (16 tbs)
  Egg yolks 3
  Light cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Lemon juice 2 Teaspoon
  Sherry 2 Tablespoon
  Buttered toast 1

Melt butter in heavy skillet.
Add lobster pieces and cook gently 5 minutes, stirring occasionally.
Sprinkle in flour and continue cooking 1 minute, stirring to blend.
Remove from heat.
Add 1 cup cream all at once, stir to blend and return to moderate heat and cook and stir until bubbling.
Beat egg yolks and 1/2 cup cream together with a fork.
Beat in salt, cayenne, lemon juice and sherry.
Stir into lobster mixture gradually and cook gently until mixture thickens.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2068 Calories from Fat 1565

% Daily Value*

Total Fat 178 g273.2%

Saturated Fat 103.8 g519.2%

Trans Fat 0 g

Cholesterol 1255.9 mg418.6%

Sodium 3413.9 mg142.2%

Total Carbohydrates 49 g16.5%

Dietary Fiber 1.9 g7.8%

Sugars 2.1 g

Protein 72 g144.7%

Vitamin A 124.5% Vitamin C 12.9%

Calcium 32.7% Iron 13.9%

*Based on a 2000 Calorie diet

Simple Lobster Newburg Recipe