Simple Lobster Newburg
|Butter||1⁄4 Cup (4 tbs)|
|Canned lobster||10 Ounce, broken up (2 Cans, 5 Ounce Each)|
|Flour||1 1⁄2 Tablespoon|
|Light cream||1 Cup (16 tbs)|
|Light cream||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Teaspoon|
Melt butter in heavy skillet.
Add lobster pieces and cook gently 5 minutes, stirring occasionally.
Sprinkle in flour and continue cooking 1 minute, stirring to blend.
Remove from heat.
Add 1 cup cream all at once, stir to blend and return to moderate heat and cook and stir until bubbling.
Beat egg yolks and 1/2 cup cream together with a fork.
Beat in salt, cayenne, lemon juice and sherry.
Stir into lobster mixture gradually and cook gently until mixture thickens.