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Fresh Blueberry Cobbler

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Fresh blueberries 4 Cup (64 tbs)
  Lemon juice 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 3 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
Directions

Heat oven to 400°.
Blend 1/2 cup sugar and the cornstarch in medium saucepan.
Stir in blueberries and lemon juice.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Pour into un-greased 2-quart casserole.
Keep fruit mixture hot in oven while preparing biscuit topping.
Measure flour, 1 tablespoon sugar, the baking powder and salt into bowl.
Add shortening and milk.
Cut through shortening 6 times; mix until dough forms a ball.
Drop dough by 6 spoonfuls onto hot fruit.
Bake 25 to 30 minutes or until biscuit topping is golden brown.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Healthy
Cook Time: 
30 Minutes

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