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Pineapple Hawaiian Chicken

  Broiler fryer chickens 6 Pound, halved lengthwise or quartered (2 chickens, 3 pound each)
  Cooking oil 2 Tablespoon
  Sugar 2 Tablespoon
  Cornstarch 1 Teaspoon
  Canned crushed pineapple 8 1⁄4 Ounce
  Butter/Margarine 2 Tablespoon
  Soy sauce 2 Tablespoon
  Finely chopped onion 1 Tablespoon

Preheat broiler.
Break joints of chicken.
Brush chicken with oil; season with salt and pepper.
Place, skin side down, in broiler pan .
Broil 5 to 6 inches from heat till lightly browned, about 20 minutes.
Turn; broil 15 to 20 minutes.
Meanwhile, in small saucepan combine sugar and cornstarch.
Stir in crushed pineapple, butter, soy sauce, and chopped onion.
Cook and stir till thickened and bubbly; cook 1 minute more.
Spoon glaze over chicken the last 5 minutes of broiling time.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6641 Calories from Fat 4177

% Daily Value*

Total Fat 464 g714.3%

Saturated Fat 137 g684.8%

Trans Fat 0 g

Cholesterol 2105.6 mg701.9%

Sodium 3600.2 mg150%

Total Carbohydrates 76 g25.2%

Dietary Fiber 2.9 g11.5%

Sugars 66.2 g

Protein 509 g1018.1%

Vitamin A 91.2% Vitamin C 74.4%

Calcium 31.6% Iron 139.6%

*Based on a 2000 Calorie diet

Pineapple Hawaiian Chicken Recipe