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Pineapple Hawaiian Chicken

Chicken.delights's picture
Ingredients
  Broiler fryer chickens 6 Pound, halved lengthwise or quartered (2 chickens, 3 pound each)
  Cooking oil 2 Tablespoon
  Sugar 2 Tablespoon
  Cornstarch 1 Teaspoon
  Canned crushed pineapple 8 1⁄4 Ounce
  Butter/Margarine 2 Tablespoon
  Soy sauce 2 Tablespoon
  Finely chopped onion 1 Tablespoon
Directions

Preheat broiler.
Break joints of chicken.
Brush chicken with oil; season with salt and pepper.
Place, skin side down, in broiler pan .
Broil 5 to 6 inches from heat till lightly browned, about 20 minutes.
Turn; broil 15 to 20 minutes.
Meanwhile, in small saucepan combine sugar and cornstarch.
Stir in crushed pineapple, butter, soy sauce, and chopped onion.
Cook and stir till thickened and bubbly; cook 1 minute more.
Spoon glaze over chicken the last 5 minutes of broiling time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Chicken

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