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Beef Creole

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Ingredients
  Minute steaks 4 (very thin)
  Tabasco sauce 3 Drop
  Butter 3 Ounce (75 g.)
  Onion 1 , finely chopped
  Green pepper 1 , pith and seeds removed and chopped
  Beef stock 5 Fluid Ounce (150 ml)
Directions

Flatten the steaks with a rolling pin and season with the salt, pepper and Tabasco sauce.
Melt the butter in a frying-pan.
Add the onion and fry for 2 minutes.
Add the steaks and pepper and fry for 2 minutes.
Add the stock, bring to the boil and simmer for 5 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Beef
Cook Time: 
9 Minutes

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4.06389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2213 Calories from Fat 1228

% Daily Value*

Total Fat 140 g215.5%

Saturated Fat 70.3 g351.7%

Trans Fat 0 g

Cholesterol 535.6 mg178.5%

Sodium 2252.9 mg93.9%

Total Carbohydrates 22 g7.2%

Dietary Fiber 4.9 g19.5%

Sugars 10.3 g

Protein 209 g418.5%

Vitamin A 53.7% Vitamin C 217.9%

Calcium 7.9% Iron 55.7%

*Based on a 2000 Calorie diet

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Beef Creole Recipe