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Shrimp Creole With Worcestershire Sauce

Microwaverina's picture
Ingredients
  Fresh shrimp 1 Pound, cooked
  Vegetable oil 2 Tablespoon
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Finely chopped green pepper 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Canned tomatoes 16 Ounce (1 can, sieved)
  Worcestershire sauce 1 Teaspoon
  Bay leaf 1
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Cooked rice 1 Cup (16 tbs)
Directions

1. Reserve 8 whole shrimp for garnish and cut remainder into pieces. Refrigerate until ready to use.
2. Heat oil in a 2-quart glass casserole in microwave oven 30 seconds at HIGH. Mix in onion and green pepper. Cook uncovered in microwave oven 4 minutes at HIGH, or until tender; stir after each minute.
3. Sprinkle vegetables with flour. Stir in remaining ingredients except cooked rice. Cook uncovered in microwave oven 6 minutes at HIGH; stir once or twice.
4. Stir in shrimp pieces. Heat uncovered in microwave oven to serving temperature (3 minutes at HIGH).
5. Serve shrimp mixture on hot cooked rice and garnish with the whole shrimp.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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