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Creamy Cole Slaw

American.Kitchen's picture
Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Grated onion 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Celery seed 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Fresh ground pepper 1⁄2 Teaspoon
  Shredded red cabbage 8 Cup (128 tbs)
  Shredded green cabbage 8 Cup (128 tbs)
  Grated carrots 4
Directions

In a large bowl, whisk mayonnaise, sour cream, onion, parsley, mustard, celery seed, salt and pepper.
Add red and green cabbage and carrots.
Toss until well mixed.
Can be made ahead of time.
Cover and refrigerate up to 24 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Mayonnaise

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