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Creamy Cole Slaw

Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Grated onion 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Celery seed 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Fresh ground pepper 1⁄2 Teaspoon
  Shredded red cabbage 8 Cup (128 tbs)
  Shredded green cabbage 8 Cup (128 tbs)
  Grated carrots 4
Directions

In a large bowl, whisk mayonnaise, sour cream, onion, parsley, mustard, celery seed, salt and pepper.
Add red and green cabbage and carrots.
Toss until well mixed.
Can be made ahead of time.
Cover and refrigerate up to 24 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Mayonnaise

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1745 Calories from Fat 1305

% Daily Value*

Total Fat 145 g223.8%

Saturated Fat 18.9 g94.3%

Trans Fat 0 g

Cholesterol 147.8 mg49.3%

Sodium 2124.6 mg88.5%

Total Carbohydrates 97 g32.2%

Dietary Fiber 34.4 g137.4%

Sugars 46.9 g

Protein 23 g46%

Vitamin A 216.3% Vitamin C 750.5%

Calcium 57.6% Iron 65.6%

*Based on a 2000 Calorie diet

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Creamy Cole Slaw Recipe