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Raw Food Bread - Part 2: Preparation

rawfoodcook's picture
In this video series I show you my secrets on how to make raw food bread. You will learn everything you need in order to make this raw food treat.
  Almond flour 4 Cup (64 tbs)

1. Warm a dehydration equipment.

2. On a dehydrating sheet, spread a thin and even layer of the almond flour.
3. Place the tray in the dehydrator and dehydrate for 12 hours.
4. After 7 hours give the bread a flip and place it back to the dehydrator.

5. Serve with your choice of beverage

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Turn your snack time into a special occasion with this healthy, tasty raw bread. Tali shows you an extremely simple yet delish raw bread recipe that can be prepared easily at home. It's so good that you won't miss the store-bought fluffy treats at all. Watch this video to learn how to make these treats at home.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 96 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 1 g0.4%

Dietary Fiber 1.1 g4.3%

Sugars 0 g

Protein 4 g7.5%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Raw Food Bread - Part 2: Preparation Recipe Video