You are here

Haupia

Global.Potpourri's picture
Ingredients
  Coconut 3 1⁄2 Ounce (flaked)
  Milk 2 1⁄2 Cup (40 tbs), hot
  Cornstarch 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
Directions

Measure 1/4 cup flaked coconut and set aside.
In a bowl pour hot milk over remaining coconut; let stand 30 minutes.
Strain through cheese cloth, squeezing out excess liquid.
Discard coconut.
In a saucepan combine cornstarch and sugar.
Stir in the hot coconut-flavored milk.
Cook, stirring constantly, till thickened and bubbly.
Pour into a buttered 10x6x2-inch dish.
Sprinkle with 1/4 cup reserved flaked coconut.
Chill till firm.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian
Ingredient: 
Coconut

Rate It

Your rating: None
4.32222
Average: 4.3 (18 votes)