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Haupia

Ingredients
  Coconut 3 1⁄2 Ounce (flaked)
  Milk 2 1⁄2 Cup (40 tbs), hot
  Cornstarch 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
Directions

Measure 1/4 cup flaked coconut and set aside.
In a bowl pour hot milk over remaining coconut; let stand 30 minutes.
Strain through cheese cloth, squeezing out excess liquid.
Discard coconut.
In a saucepan combine cornstarch and sugar.
Stir in the hot coconut-flavored milk.
Cook, stirring constantly, till thickened and bubbly.
Pour into a buttered 10x6x2-inch dish.
Sprinkle with 1/4 cup reserved flaked coconut.
Chill till firm.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1027 Calories from Fat 444

% Daily Value*

Total Fat 52 g79.4%

Saturated Fat 40 g200%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 249.2 mg10.4%

Total Carbohydrates 129 g43%

Dietary Fiber 9.3 g37.1%

Sugars 85.9 g

Protein 22 g43.2%

Vitamin A 11.5% Vitamin C 5.5%

Calcium 65.4% Iron 15.3%

*Based on a 2000 Calorie diet

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Haupia Recipe