|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Yellow corn meal||1⁄2 Cup (8 tbs)|
|Eggs||2 Small, slightly beaten|
|Buttermilk||2 Cup (32 tbs)|
|Butter/Bacon fat||2 Tablespoon, melted|
Sift flour, sugar, soda, and salt into mixing-bowl: stir in corn meal.
Add eggs, buttermilk, and melted butter, stirring until flour is barely moistened.
Drop batter from 1/4 cup measure onto hot, lightly buttered griddle, or electric skillet heated to 375°.
Turn pancake when the top side is bubbly and a few bubbles have broken.
Flip only once.
Serving size: Complete recipe
Calories 1613 Calories from Fat 352
% Daily Value*
Total Fat 40 g61.6%
Saturated Fat 18.5 g92.3%
Trans Fat 0 g
Cholesterol 386 mg128.7%
Sodium 3447.4 mg143.6%
Total Carbohydrates 256 g85.3%
Dietary Fiber 10.9 g43.6%
Sugars 31.6 g
Protein 54 g107.6%
Vitamin A 22.4% Vitamin C
Calcium 8.2% Iron 71.5%
*Based on a 2000 Calorie diet