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Williamsburg Inn Southern Pecan Pie Filling

<p><a href="http://en.wikipedia.org/wiki/File:Pecan_pie_slice_(cropped).jpg">Image Credit</a></p>
Ingredients
For pecan filling
  Eggs 3
  Yellow sugar 1 Pound
  Pecans 1 Cup (16 tbs), chopped
  Butter 1⁄4 Cup (4 tbs), melted
  Vanilla 1 Teaspoon
  Salt 1 Pinch
Directions

Stir eggs lightly.
Beat in' slowly the sugar and butter which has been melted.
Add salt and vanilla.
Line pie plate with pastry and sprinkle 1/2 of the pecans over the bottom.
Pour mixture into the unbaked pie shell.
Sprinkle remaining pecans over the top

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pecan

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