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Williamsburg Inn Southern Pecan Pie Filling

Ingredients
For pecan filling
  Eggs 3
  Yellow sugar 1 Pound
  Pecans 1 Cup (16 tbs), chopped
  Butter 1⁄4 Cup (4 tbs), melted
  Vanilla 1 Teaspoon
  Salt 1 Pinch
Directions

Stir eggs lightly.
Beat in' slowly the sugar and butter which has been melted.
Add salt and vanilla.
Line pie plate with pastry and sprinkle 1/2 of the pecans over the bottom.
Pour mixture into the unbaked pie shell.
Sprinkle remaining pecans over the top

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pecan

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3231 Calories from Fat 1318

% Daily Value*

Total Fat 154 g237.1%

Saturated Fat 41.6 g207.9%

Trans Fat 0 g

Cholesterol 755.4 mg251.8%

Sodium 472.4 mg19.7%

Total Carbohydrates 474 g157.9%

Dietary Fiber 12.5 g49.9%

Sugars 460.6 g

Protein 31 g62.5%

Vitamin A 44.2% Vitamin C 2.4%

Calcium 18.5% Iron 33.6%

*Based on a 2000 Calorie diet

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Williamsburg Inn Southern Pecan Pie Filling Recipe